Chef De Cuisine - Country Club of Boyne
Boyne Highlands Resort
Chef de Cuisine is a full-time year round position at Country Club of Boyne. This job requires connecting with people quickly in an outgoing, friendly manner. The use of persuasive communication skills to gain the interest and involvement of others in the work process is an important aspect of the job. An extreme sense of urgency is needed, combined with getting work done in complete, accurate detail and in accordance with company standards and policies. The motivation for this position comes from a strong sense of duty and a feeling of responsibility for completing work both quickly and correctly. A faster than average work pace is necessary combined with impatience for results. Follow-up of delegated work must be very thorough. Decision making will be done with the ideas and advice of others, but always carefully and cautiously within the guidelines of established company policy. Selling ideas to others and the ability to train, teach and motivate a team are strong aspects of this position. Change is an ongoing occurrence of this job and will be approached conservatively and with the support and guidance of management.The primary focus of this position is to manage and coordinate activities of culinary operations in planning, development, menus, pricing, hiring, training, finance, and day-to-day operations. Associate's degree (A.A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience required. Must possess ServSafe certification.
How to Apply:
www.boynehighlands.com/employment or submit resume to firstname.lastname@example.org. Deadline to apply: Monday, March 20, 2017
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