Slopeside Manager - Boyne Highlands Resort

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Job Title: 
Slopeside Manager - Boyne Highlands Resort
Business/Association Name: 
Boyne Highlands Resort
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Job Description: 
Job Description edit job Full-time year round position at Boyne Highlands. The focus of this position is working with and through others, building and maintaining relationships, and working closely and accurately within established guidelines. There is a need for an effective communicator, someone who is able to stimulate and motivate others while being aware of and responsive to their needs and concerns. There will be many different people to meet and work with. The person in this position must be friendly and genuinely interested in the business, agenda, and needs of others, including the company, its management, the team, the company's customers, or all of the above. A persuasive, teaching style of communication is required to communicate the company's policies, programs, and systems. A faster-than-average pace will be the norm for this position. Detail work is a major focus of the job, and those details need to be handled quickly, correctly, and efficiently. This portion of the work will often focus on relationships with others; correct handling of details dealing with others is necessary to maintain and grow relationships. If the job involves managing others, following up carefully, closely, and cheerfully is required to ensure both correct work and maintenance of the relationships. Necessary corrections must be made in a constructive, supportive manner. As time is usually a factor, the work must be done on time, as well as correctly. In general, this is a position where guidelines, structure, and established policies must be followed fairly closely, while working with and for others. The Slopeside manager will assist with scheduling, daily staffing levels, billing transactions, inventory and more. They are responsible to take appropriate action on any complaints or problems to ensure guest satisfaction, while working closely with culinary and other departments to properly plan and coordinate banquet events and operations of the restaurant. Associate's degree or six months to one year related experience required. Bar Manager must possess ServSafe certification or obtain it upon hire.
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